Sweet Potato & Spinach Hash with Smoked Salmon & Fried Tofu

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 cup fresh spinach
• 4 oz smoked salmon, flaked
• 4 oz firm tofu, pressed and cubed
• 1/4 cup red onion, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potato and red onion. Cook, stirring occasionally, until sweet potato is tender and slightly browned (about 8-10 minutes).
3. Add the tofu cubes and cook until golden brown and crispy, about 5 minutes.
4. Stir in the spinach and smoked paprika. Cook until spinach wilts, about 2 minutes.
5. Season with salt and pepper to taste.
6. Gently fold in the flaked smoked salmon.
7. Serve immediately, garnished with fresh parsley.