Spicy Beef and Mushroom Stir-fry with Coconut Rice

Ingredients

• 6 oz thinly sliced beef sirloin
• 1 cup sliced mushrooms (e.g., shiitake, cremini)
• 1 cup chopped broccoli florets
• 1/2 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce (ensure allergen-free)
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha (or to taste)
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil for stir-frying
• 1 cup cooked jasmine rice
• 1/4 cup full-fat coconut milk
• Pinch of salt

Instructions

1. In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, and sesame oil to create the stir-fry sauce.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the sliced beef and stir-fry until browned. Remove beef from the wok and set aside.
4. Add the mushrooms, broccoli, and red bell pepper to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Add the minced garlic and grated ginger to the wok and stir-fry for 30 seconds until fragrant.
6. Return the beef to the wok and pour the stir-fry sauce over everything. Toss to coat and cook for another 1-2 minutes until the sauce thickens.
7. While the stir-fry is cooking, gently warm the cooked jasmine rice with the coconut milk and a pinch of salt in a small saucepan over low heat, stirring until combined and heated through.
8. Serve the spicy beef and mushroom stir-fry over the coconut rice.