Miso-Glazed Salmon with Steamed Bok Choy and Rice Noodles

Ingredients

• 4 salmon fillets (4-6 ounces each)
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce substitute (tamari or coconut aminos)
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1 bunch bok choy, chopped
• 6 ounces rice noodles
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, mirin, soy sauce substitute, and ginger to make the glaze.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze generously over the salmon.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, steam the bok choy until tender-crisp, about 5-7 minutes.
7. Cook rice noodles according to package directions.
8. To serve, divide the rice noodles among plates, top with the steamed bok choy and miso-glazed salmon.
9. Garnish with sesame seeds and chopped green onions.