Sweet Potato & Spinach Frittata with Za'atar

Ingredients

• Sweet potato, peeled and diced
• Spinach, fresh
• Onion, chopped
• Garlic, minced
• Olive oil
• Cottage cheese
• Za'atar spice blend
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté onion and garlic in olive oil until softened.
3. Add diced sweet potato and cook until slightly tender.
4. Stir in spinach until wilted.
5. Season with salt, pepper, and za'atar.
6. Pour cottage cheese into an oven-safe skillet or baking dish.
7. Pour the sweet potato and spinach mixture over the cottage cheese.
8. Bake for 20-25 minutes, or until the cottage cheese is set and the sweet potato is tender.
9. Let cool slightly before serving.