Mediterranean Quinoa Salad with Grilled Chicken and Cucumber-Lemon Dressing

Ingredients

• 1 cup quinoa, cooked
• 4 oz grilled chicken breast, diced
• 1 cucumber, diced
• 1/2 cup chopped fresh parsley
• 1/4 cup Kalamata olives, halved
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package directions. Let cool.
2. In a bowl, combine cooked quinoa, diced chicken, cucumber, parsley, and olives.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
4. Pour dressing over the salad and toss to combine.
5. Gently fold in feta cheese.
6. Serve immediately or chill for later.