Mediterranean Lamb & Vegetable Skewers with Quinoa

Ingredients

• 1 lb lamb, cut into 1-inch cubes
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup quinoa, cooked
• 1/4 cup crumbled dairy-free feta cheese (optional)
• Fresh parsley for garnish

Instructions

1. In a bowl, combine lamb cubes, zucchini, bell pepper, red onion, and cherry tomatoes.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and pepper.
3. Pour the marinade over the lamb and vegetables, and toss to coat.
4. Thread the lamb and vegetables onto skewers.
5. Grill or bake the skewers until the lamb is cooked through and the vegetables are tender, about 15-20 minutes, turning occasionally.
6. Serve the skewers over cooked quinoa. Garnish with dairy-free feta (if using) and fresh parsley.