Vietnamese Shrimp Summer Rolls with Peanut-Free Dipping Sauce

Ingredients

• Shrimp, cooked and peeled
• Rice paper wrappers
• Rice noodles, cooked
• Cabbage, shredded
• Cucumber, julienned
• Carrots, julienned
• Mint leaves, fresh
• Cilantro, fresh
• Lime juice
• Coconut aminos
• Sesame oil
• Ginger, grated
• Garlic, minced

Instructions

1. Prepare the dipping sauce by whisking together lime juice, coconut aminos, sesame oil, grated ginger, and minced garlic. Set aside.
2. Soak rice paper wrappers in warm water until softened.
3. Lay a softened rice paper wrapper flat. Arrange rice noodles, shredded cabbage, julienned cucumber, julienned carrots, shrimp, mint, and cilantro in the center.
4. Fold the sides of the wrapper over the filling, then tightly roll up the summer roll.
5. Repeat with remaining ingredients.
6. Serve immediately with the peanut-free dipping sauce.