Sweet Potato and Chicken Hash with Avocado Crema

Ingredients

• 1 cup diced sweet potato
• 1/2 cup cooked shredded chicken
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped bell pepper (any color)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1/4 avocado
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped

Instructions

1. In a medium bowl, toss diced sweet potato with olive oil, smoked paprika, cumin, salt, and pepper.
2. Heat a non-stick skillet over medium-high heat.
3. Add the seasoned sweet potato to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and slightly browned.
4. Add the shredded chicken, red onion, and bell pepper to the skillet. Cook for another 5-7 minutes, until the chicken is heated through and the vegetables are softened.
5. While the hash is cooking, mash the avocado with lime juice, chopped cilantro, salt, and pepper to create a crema.
6. Serve the sweet potato and chicken hash topped with a dollop of avocado crema.