Spicy Korean Tofu & Sweet Potato Hash

Ingredients

• 1 large sweet potato, peeled and diced
• 1 block firm tofu, pressed and cubed
• 1/2 cup chopped cabbage
• 1/4 cup chopped spinach
• 1/4 cup chopped green onions
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: Sesame seeds for garnish

Instructions

1. Heat sesame oil in a large skillet over medium heat.
2. Add diced sweet potato and cook, stirring occasionally, until softened and slightly browned (about 8-10 minutes).
3. Add the tofu cubes and cook, stirring gently, until lightly browned.
4. Stir in the gochujang, grated ginger, cabbage, and spinach. Cook until the cabbage is wilted and the spinach is tender (about 3-5 minutes).
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds, if desired. Serve immediately.