Vietnamese-Inspired Chicken & Cabbage Salad Rolls with Peanut-Free Sauce

Ingredients

• Chicken breast, cooked and shredded
• Cabbage, thinly sliced
• Carrots, julienned
• Cucumber, julienned
• Fresh mint leaves
• Fresh cilantro leaves
• Rice paper wrappers
• Rice noodles, cooked
• Lime juice
• Coconut aminos
• Sesame oil
• Ginger, grated
• Garlic, minced

Instructions

1. Prepare the sauce by whisking together lime juice, coconut aminos, sesame oil, grated ginger, and minced garlic.
2. Soak rice paper wrappers in warm water until softened.
3. Lay a wrapper flat and layer with rice noodles, shredded chicken, cabbage, carrots, cucumber, mint, and cilantro.
4. Roll up tightly, folding in the sides.
5. Repeat with remaining ingredients.
6. Serve immediately with the peanut-free dipping sauce.