Beef and Vegetable Stir-Fry with Coconut Rice and Thai Peanut-Free Sauce

Ingredients

• 8 oz beef sirloin, thinly sliced
• 1 cup cooked rice
• 1 cup broccoli florets
• 1/2 cup sliced mushrooms
• 1/2 cup chopped carrots
• 1/4 cup chopped onion
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp coconut oil
• Salt and pepper to taste
• Cooked rice (for serving)
• 1/4 cup coconut milk

Instructions

1. Prepare coconut rice by cooking rice with coconut milk according to package instructions
2. In a small bowl, whisk together coconut aminos, lime juice, maple syrup, ginger, and garlic for the sauce.
3. Heat coconut oil in a wok or large skillet over high heat.
4. Stir-fry beef until browned, about 2-3 minutes. Remove from skillet and set aside.
5. Add broccoli, mushrooms, carrots, and onion to the skillet and stir-fry until slightly tender-crisp, about 4-5 minutes.
6. Return beef to the skillet. Pour in the sauce and stir to coat.
7. Cook for another minute or two, until sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve the stir-fry over coconut rice.