Korean-Inspired Grilled Pork Tenderloin with Kimchi Fried Rice & Cabbage Slaw

Ingredients

• Pork tenderloin
• Kimchi
• Cooked rice
• Cabbage, shredded
• Carrot, shredded
• Green onions, chopped
• Garlic, minced
• Ginger, grated
• Soy sauce
• Sesame oil
• Gochujang paste
• Rice vinegar
• Honey
• Olive oil
• Salt and pepper to taste

Instructions

1. Marinate the pork tenderloin in a mixture of soy sauce, sesame oil, gochujang paste, grated ginger, and minced garlic for at least 30 minutes.
2. Prepare the kimchi fried rice: sauté kimchi with chopped green onions and garlic. Add cooked rice and soy sauce, stir-frying until heated through.
3. Prepare the cabbage slaw: toss shredded cabbage and carrot with rice vinegar, honey, and a drizzle of olive oil. Season with salt and pepper.
4. Grill the pork tenderloin over medium-high heat until cooked through, about 15-20 minutes, turning occasionally.
5. Slice the pork tenderloin and serve with the kimchi fried rice and cabbage slaw.