Vietnamese-Inspired Chicken & Cabbage Salad with Peanut-Free Dressing

Ingredients

• 1 cup cooked chicken, shredded
• 2 cups shredded cabbage
• 1 cucumber, thinly sliced
• 1/2 cup carrots, julienned
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• For the dressing: 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 tablespoon coconut aminos, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, pinch of red pepper flakes

Instructions

1. In a large bowl, combine shredded chicken, shredded cabbage, cucumber, carrots, cilantro, and mint.
2. In a small bowl, whisk together the lime juice, rice vinegar, coconut aminos, sesame oil, ginger, and red pepper flakes.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad sit for 5-10 minutes to allow the flavors to meld.
5. Serve chilled.