Spicy Tuna & Cucumber Lettuce Wraps with Peanut-Free Thai Dressing

Ingredients

• 6 oz canned tuna in water, drained
• 1 cucumber, diced
• 1/4 cup chopped red bell pepper
• 2 tbsp chopped green onions
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp sesame oil
• 1 tsp sriracha (or to taste)
• Salt and pepper to taste
• Large lettuce leaves (e.g., butter lettuce or romaine)

Instructions

1. In a bowl, combine the drained tuna, cucumber, red bell pepper, and green onions.
2. In a separate small bowl, whisk together the rice vinegar, lime juice, sesame oil, and sriracha. Season with salt and pepper.
3. Pour the dressing over the tuna mixture and mix well.
4. Spoon the tuna mixture into lettuce leaves and serve immediately.