Pan-Seared Tuna with Cabbage & Mushroom Stir-Fry, Sesame Ginger Sauce

Ingredients

• 2 tuna steaks (6-8 oz each)
• 1 tbsp sesame oil
• 1 cup sliced mushrooms
• 2 cups shredded cabbage
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 1 tsp sesame seeds
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Pat tuna steaks dry and season with salt and pepper.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Sear tuna steaks for 2-3 minutes per side, or until desired doneness. Remove from skillet and set aside.
4. In the same skillet, stir-fry mushrooms and cabbage until softened (about 5-7 minutes).
5. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, and sesame seeds.
6. Pour sauce over the vegetables and stir-fry for another minute.
7. Slice tuna steaks and serve over stir-fried vegetables.
8. Garnish with green onions and serve with cooked rice.