Vietnamese Shrimp & Rice Noodle Salad with Avocado & Herbs

Ingredients

• 8 oz shrimp, cooked and peeled
• 4 oz rice noodles
• 1 ripe avocado, diced
• 1 cup shredded cabbage
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Cook rice noodles according to package directions; rinse with cold water and drain.
2. In a large bowl, combine rice noodles, shrimp, avocado, and cabbage.
3. In a small bowl, whisk together rice vinegar, lime juice, fish sauce, sesame oil, and chili flakes (if using).
4. Pour the dressing over the salad and toss gently to combine.
5. Add cilantro and mint; toss again.
6. Season with salt and pepper to taste.
7. Serve immediately or chill for later.