Sweet Potato & Spinach Frittata with Smoked Paprika

Ingredients

• Sweet potato, peeled and diced
• Spinach, fresh
• Onion, diced
• Bell pepper, diced (any color)
• Smoked paprika
• Garlic, minced
• Olive oil
• Salt and pepper to taste
• Cottage cheese
• Fresh herbs (chives, parsley)
• Turkey sausage, cooked and crumbled

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté onion and bell pepper in olive oil until softened.
3. Add diced sweet potato and cook until slightly tender.
4. Stir in minced garlic and smoked paprika.
5. Add spinach and cook until wilted.
6. Season with salt and pepper.
7. Pour the mixture into an oven-safe skillet.
8. Sprinkle cottage cheese and crumbled turkey sausage over the top.
9. Bake for 20-25 minutes, or until the frittata is set.
10. Garnish with fresh herbs and serve.