Korean-Spiced Tofu & Cabbage Wraps with Gochujang Glaze

Ingredients

• Tofu (extra firm, pressed and cubed)
• Cabbage (shredded)
• Carrots (julienned)
• Cucumber (thinly sliced)
• Gochujang
• Soy Sauce
• Sesame Oil
• Rice Vinegar
• Garlic (minced)
• Ginger (grated)
• Green Onions (chopped)
• Bibb lettuce leaves (for wraps)

Instructions

1. Marinate tofu in a mixture of soy sauce, sesame oil, minced garlic, grated ginger, and a touch of rice vinegar for at least 15 minutes.
2. Whisk together gochujang, a splash of soy sauce, and a touch of sesame oil for the glaze.
3. Sauté the marinated tofu until golden and slightly crispy.
4. In a bowl, combine shredded cabbage, julienned carrots, and thinly sliced cucumber.
5. Add a small amount of the gochujang glaze to the tofu and toss to coat.
6. Assemble wraps by placing a few pieces of tofu and a portion of the cabbage mixture in lettuce leaves.
7. Garnish with chopped green onions and serve immediately.