Spicy Tuna & Cabbage Lettuce Wraps with Korean Gochujang Sauce

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1/2 cup shredded cabbage
• 1/4 cup chopped cucumber
• 2 tablespoons chopped green onions
• 2 tablespoons gochujang paste
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 head of lettuce (butter or romaine), leaves separated
• Sesame seeds for garnish

Instructions

1. In a medium bowl, combine tuna, cabbage, cucumber, and green onions.
2. In a small bowl, whisk together gochujang paste, rice vinegar, sesame oil, and soy sauce to create the sauce.
3. Add the sauce to the tuna mixture and stir well to combine.
4. Spoon the tuna mixture into lettuce leaves.
5. Garnish with sesame seeds and serve immediately.