Sweet Potato & Spinach Frittata with Smoked Salmon & Dill

Ingredients

• Sweet potato, peeled and diced
• Spinach, fresh
• Smoked salmon, thinly sliced
• Cottage cheese
• Dill, fresh, chopped
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté diced sweet potato in olive oil in an oven-safe skillet over medium heat until softened, about 8-10 minutes.
3. Add spinach to the skillet and cook until wilted, about 2 minutes.
4. Pour cottage cheese evenly over the sweet potato and spinach.
5. Arrange smoked salmon slices on top.
6. Sprinkle with fresh dill, salt, and pepper.
7. Bake for 15-20 minutes, or until the cottage cheese is set and the frittata is heated through.
8. Let cool slightly before serving.