Spicy Tuna & Chayote Noodle Bowl (Korean-Inspired)

Ingredients

• Tuna, canned in water, drained
• Chayote squash, spiralized into noodles
• Cucumber, thinly sliced
• Carrots, julienned
• Sesame oil
• Gochujang (Korean chili paste)
• Rice vinegar
• Soy sauce
• Sesame seeds
• Green onions, thinly sliced

Instructions

1. In a bowl, combine tuna, gochujang, rice vinegar, and a dash of soy sauce. Mix well.
2. In a separate bowl, toss chayote noodles and carrots with a drizzle of sesame oil.
3. Divide chayote noodles and carrots between bowls.
4. Top with the spicy tuna mixture, cucumber slices, sesame seeds, and green onions.
5. Serve immediately.