Spicy Sweet Potato & Chickpea Hash with Fried Duck Egg

Ingredients

• 1 large sweet potato, peeled and diced
• 1 cup cooked chickpeas
• 1/2 cup chopped onion
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced (optional)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 duck eggs
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and bell pepper; cook until softened, about 5 minutes.
3. Add diced sweet potato and jalapeño (if using); cook until the sweet potato starts to soften, about 8-10 minutes.
4. Stir in cooked chickpeas, smoked paprika, cumin, salt, and pepper. Cook for another 5 minutes, stirring occasionally, until the sweet potato is tender and slightly caramelized.
5. Make two wells in the hash and crack a duck egg into each well.
6. Cook the eggs to your desired doneness. For a runny yolk, cook for about 3-4 minutes.
7. Garnish with fresh cilantro and serve immediately.