Sweet Potato & Spinach Frittata with Feta & Herbs (Greek-Inspired)

Ingredients

• 1 large sweet potato, peeled and diced
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh herbs (dill, parsley, chives)
• 1/4 cup chopped red onion
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 large eggs
• 1/4 cup water

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Sauté red onion until softened, about 3 minutes.
3. Add diced sweet potato and cook until slightly softened, about 5-7 minutes.
4. Stir in spinach and cook until wilted, about 2 minutes.
5. In a bowl, whisk together eggs, water, salt, and pepper.
6. Pour egg mixture over the sweet potato and spinach in the skillet. Sprinkle with feta cheese and herbs.
7. Bake for 20-25 minutes, or until the frittata is set and golden brown.
8. Let cool slightly before slicing and serving.