Vietnamese Shrimp & Cabbage Summer Rolls with Peanut-Free Dipping Sauce

Ingredients

• 12 large shrimp, cooked and peeled
• 1 cup shredded cabbage
• 1/2 cup julienned cucumber
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• Rice paper wrappers
• For the dipping sauce: 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon coconut aminos, 1 teaspoon maple syrup, 1/2 teaspoon sriracha (optional)

Instructions

1. Prepare the dipping sauce by whisking together all ingredients in a small bowl. Set aside.
2. Fill a shallow dish with warm water.
3. Dip a rice paper wrapper in the water for a few seconds until softened. Lay it flat on a clean surface.
4. Arrange a few shrimp, cabbage, cucumber, mint, and cilantro in the center of the wrapper.
5. Fold the sides of the wrapper inward, then tightly roll up from the bottom, enclosing the filling.
6. Repeat with remaining wrappers and filling.
7. Serve immediately with the dipping sauce.