Sweet Potato & Spinach Frittata with Smoked Turkey & Feta

Ingredients

• Sweet potato, peeled and diced
• Spinach, fresh
• Turkey, smoked, diced
• Feta cheese, crumbled
• Onion, diced
• Garlic, minced
• Olive oil
• Salt
• Pepper
• Dried oregano

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté onion and garlic in olive oil until softened.
3. Add diced sweet potato and cook until slightly tender, about 5-7 minutes.
4. Stir in spinach and cook until wilted.
5. Season with salt, pepper, and oregano.
6. Pour the mixture into an oven-safe skillet.
7. Top with diced smoked turkey and crumbled feta cheese.
8. Bake for 20-25 minutes, or until the frittata is set and the top is lightly golden.
9. Let cool slightly before serving.