Korean-Inspired Beef Bulgogi Lettuce Wraps with Cabbage Slaw

Ingredients

• 8 oz thinly sliced beef (sirloin or ribeye)
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tsp brown sugar
• 1/2 tsp black pepper
• 1 cup shredded cabbage
• 1/4 cup carrot, shredded
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• Butter lettuce leaves
• Green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, brown sugar, and black pepper. Marinate the beef in the mixture for at least 15 minutes.
2. For the slaw: In a bowl, combine shredded cabbage, shredded carrot, rice vinegar, sesame oil, and gochujang. Mix well.
3. Heat a skillet or grill pan over medium-high heat. Cook the marinated beef until it's cooked through and slightly caramelized, about 3-5 minutes.
4. To assemble the wraps: Place a spoonful of beef bulgogi in a lettuce leaf. Top with a spoonful of cabbage slaw.
5. Garnish with green onions and sesame seeds.