Sweet Potato & Coconut Curry Oatmeal with Toasted Kale

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened coconut milk
• 1/2 cup water
• 1/2 cup diced sweet potato
• 1/4 cup chopped kale
• 1 tbsp coconut flakes
• 1 tsp curry powder
• Pinch of salt
• 1/4 tsp cinnamon
• Optional: sliced banana

Instructions

1. In a saucepan, combine coconut milk, water, sweet potato, curry powder, salt, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sweet potato is tender.
2. Add the rolled oats to the saucepan and cook according to package directions, stirring frequently, about 5-7 minutes, or until oatmeal reaches desired consistency.
3. While the oatmeal cooks, toast the kale in a dry skillet over medium heat until crispy, about 3-5 minutes.
4. Serve the oatmeal in a bowl, top with toasted kale, coconut flakes, and sliced banana (optional).