Sweet Potato & Spinach Hash with Smoked Salmon & Fried Eggs

Ingredients

• 1 large sweet potato, peeled and diced
• 1 cup fresh spinach
• 4 oz smoked salmon
• 2 eggs
• 1 tbsp olive oil
• 1/4 cup chopped red onion
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potato and red onion; cook, stirring occasionally, until sweet potato is tender and slightly browned (about 8-10 minutes).
3. Stir in spinach and smoked paprika; cook until spinach wilts (about 2 minutes). Season with salt and pepper.
4. Push the hash to one side of the skillet. Crack eggs into the empty space.
5. Cook eggs to desired doneness (sunny-side up, over easy, or scrambled).
6. Divide hash among plates. Top with smoked salmon and cooked eggs.
7. Garnish with fresh dill and serve immediately.