Spiced Pork and Sweet Potato Hash with Coconut-Lime Drizzle

Ingredients

• 1 cup diced cooked pork shoulder
• 1 cup diced sweet potato, par-cooked
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper (any color)
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Pinch of cayenne pepper
• Salt and freshly ground black pepper to taste
• 2 tablespoons full-fat coconut milk
• 1 teaspoon lime juice
• Fresh cilantro for garnish

Instructions

1. In a non-stick skillet, heat olive oil over medium-high heat.
2. Add diced pork, sweet potato, red onion, and bell pepper to the skillet.
3. Season with smoked paprika, cumin, cayenne pepper, salt, and black pepper.
4. Cook, stirring occasionally, until the vegetables are tender and the pork is browned and slightly crispy, about 8-10 minutes.
5. While the hash is cooking, whisk together coconut milk and lime juice in a small bowl.
6. Serve the hash hot, drizzled with the coconut-lime sauce and garnished with fresh cilantro.