Grilled Chicken & Cabbage Salad with Spicy Peanut-Free Dressing

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups shredded cabbage (green and/or purple)
• 1 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup chopped green onions
• For the dressing: 2 tablespoons tahini, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 teaspoon maple syrup, 1/2 teaspoon red pepper flakes, 2 tablespoons water, salt to taste

Instructions

1. Grill the chicken breasts until cooked through, about 5-7 minutes per side. Let cool slightly, then slice or cube.
2. In a large bowl, combine the shredded cabbage, carrots, cilantro, mint, and green onions.
3. Whisk together the tahini, rice vinegar, lime juice, maple syrup, red pepper flakes, water, and salt in a small bowl until smooth.
4. Pour the dressing over the salad and toss to combine.
5. Add the grilled chicken to the salad and toss gently.
6. Serve immediately or chill for later.