Sweet Potato & Coconut Flour Pancakes with Spiced Shrimp and Avocado Crema

Ingredients

• 1 medium sweet potato, peeled and grated
• 1/2 cup coconut flour
• 1/4 cup coconut milk
• 1 teaspoon baking powder
• Pinch of salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup shrimp, peeled and deveined
• 1/2 avocado
• 1 tablespoon lime juice
• 1/4 cup Greek yogurt
• Pinch of cayenne pepper
• Fresh cilantro for garnish
• Cooking spray

Instructions

1. Grate the sweet potato and squeeze out excess liquid.
2. In a bowl, combine the grated sweet potato, coconut flour, coconut milk, baking powder, salt, cinnamon, and nutmeg.
3. Heat a lightly oiled griddle or frying pan over medium heat.
4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. For the shrimp: Season shrimp with salt, pepper, and cayenne pepper. Cook in a pan until pink.
7. For the crema: Mash avocado with lime juice, Greek yogurt, and a pinch of cayenne pepper.
8. Serve pancakes topped with spiced shrimp, avocado crema, and fresh cilantro.