Vietnamese-Inspired Pork & Cabbage Noodle Salad with Peanut-Free Dressing

Ingredients

• Pork tenderloin, thinly sliced
• Cabbage, shredded
• Rice noodles
• Carrots, julienned
• Cucumber, thinly sliced
• Fresh cilantro, chopped
• Mint leaves, chopped
• Lime juice
• Rice vinegar
• Sesame oil
• Maple syrup
• Salt and pepper to taste

Instructions

1. Marinate the pork in a mixture of lime juice, rice vinegar, sesame oil, and maple syrup.
2. Cook the pork in a pan or grill until cooked through.
3. Cook rice noodles according to package directions.
4. In a large bowl, combine shredded cabbage, julienned carrots, and sliced cucumber.
5. Add cooked rice noodles to the bowl.
6. Add the cooked pork to the bowl.
7. Make the dressing by whisking together lime juice, rice vinegar, sesame oil, and maple syrup. Season with salt and pepper.
8. Pour the dressing over the salad and toss to combine.
9. Garnish with fresh cilantro and mint leaves.
10. Serve immediately or chill for later.