Vietnamese-Inspired Chicken & Cabbage Salad with Peanut-Free Dressing

Ingredients

• Chicken breast, grilled and sliced
• Cabbage, shredded
• Carrots, shredded
• Cucumber, julienned
• Fresh cilantro, chopped
• Fresh mint, chopped
• Lime juice
• Rice vinegar
• Coconut aminos
• Sesame oil
• Ginger, grated
• Red chili flakes (optional)

Instructions

1. In a large bowl, combine shredded cabbage, carrots, cucumber, cilantro, and mint.
2. In a small bowl, whisk together lime juice, rice vinegar, coconut aminos, sesame oil, grated ginger, and red chili flakes (if using) for the dressing.
3. Add the dressing to the salad and toss to combine.
4. Top with sliced grilled chicken.
5. Serve immediately or chill for later.