Sweet Potato & Spinach Frittata with Smoked Salmon & Herbs

Ingredients

• Sweet potato, peeled and diced
• Spinach, washed
• Smoked salmon, flaked
• Fresh dill, chopped
• Fresh chives, chopped
• Cottage cheese
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté diced sweet potato in olive oil until softened, about 5-7 minutes.
3. Add spinach and cook until wilted, about 2 minutes.
4. In a bowl, combine cottage cheese, dill, chives, salt, and pepper.
5. Pour the cottage cheese mixture over the sweet potato and spinach in an oven-safe skillet.
6. Top with flaked smoked salmon.
7. Bake for 20-25 minutes, or until the frittata is set.
8. Let cool slightly before serving.