Shrimp & Avocado Summer Rolls with Peanut-Free Hoisin Sauce (Vietnamese-Inspired)

Ingredients

• 12 large shrimp, cooked and peeled
• 1 ripe avocado, sliced
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup chopped cucumber
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 12 rice paper wrappers
• Peanut-free Hoisin sauce (store-bought or homemade using sunflower seed butter)

Instructions

1. Prepare all the vegetables and shrimp.
2. Fill a shallow dish with warm water.
3. Dip a rice paper wrapper in the water for a few seconds until softened.
4. Lay the softened rice paper on a flat surface.
5. Arrange a few shrimp, avocado slices, carrots, cabbage, cucumber, mint, and cilantro in the center of the wrapper.
6. Fold in the sides of the wrapper and then roll tightly, like a burrito.
7. Repeat with the remaining ingredients.
8. Serve immediately with peanut-free hoisin sauce for dipping.