Sweet Potato & Spinach Frittata with Smoked Salmon & Herbs

Ingredients

• Sweet potato, peeled and diced
• Spinach, fresh
• Smoked salmon
• Onion, thinly sliced
• Garlic, minced
• Fresh dill, chopped
• Fresh chives, chopped
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté the onion and garlic in olive oil until softened.
3. Add the diced sweet potato and cook until slightly tender.
4. Stir in the spinach until wilted.
5. Season with salt and pepper.
6. Pour the mixture into an oven-safe skillet.
7. Arrange the smoked salmon over the sweet potato and spinach.
8. Bake for 20-25 minutes, or until the frittata is set.
9. Garnish with fresh dill and chives before serving.