Mediterranean Quinoa Bowl with Grilled Chicken & Cucumber-Tomato Salad

Ingredients

• 1 cup cooked quinoa
• 4 oz grilled chicken breast, sliced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, halved
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the quinoa according to package directions. Let cool.
2. In a bowl, combine cucumber, cherry tomatoes, olives, feta cheese, olive oil, lemon juice, oregano, salt, and pepper. Toss gently to combine.
3. In a separate bowl, combine the cooked quinoa and grilled chicken.
4. To serve, place the quinoa and chicken mixture in a bowl. Top with the cucumber-tomato salad.
5. Garnish with fresh parsley.