Mediterranean Grilled Shrimp with Chayote & Tomato Salad

Ingredients

• Shrimp
• Chayote
• Tomato
• Cucumber
• Red onion
• Lemon
• Olive oil
• Dried oregano
• Salt
• Black pepper
• Fresh parsley

Instructions

1. Marinate the shrimp in olive oil, lemon juice, oregano, salt, and pepper.
2. Grill or broil the shrimp until cooked through, about 3-4 minutes per side.
3. While the shrimp cooks, dice the chayote, tomatoes, cucumber, and red onion.
4. In a bowl, combine the chopped vegetables.
5. Dress the salad with olive oil, lemon juice, salt, and pepper.
6. Arrange the salad on plates and top with the grilled shrimp.
7. Garnish with fresh parsley and serve.