Spicy Shrimp & Chayote Noodle Salad with Peanut-Free Dressing

Ingredients

• 8 ounces shrimp, peeled and deveined
• 2 medium chayotes, spiralized into noodles
• 1 cup shredded cabbage
• 1/2 cup chopped cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon sriracha (or to taste)
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together lime juice, rice vinegar, olive oil, and sriracha.
2. Season with salt and pepper.
3. Cook shrimp in a pan over medium heat until pink and cooked through, about 3-4 minutes.
4. In a large bowl, combine chayote noodles, cabbage, cucumber, cilantro, and mint.
5. Add the cooked shrimp to the bowl.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately or chill for later.