Mediterranean Quinoa Bowl with Grilled Chicken, Cucumber, and Lemon-Herb Dressing

Ingredients

• 1 cup quinoa, cooked
• 1 grilled chicken breast, sliced
• 1 cucumber, diced
• 1/2 cup chopped fresh spinach
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, combine cooked quinoa, grilled chicken, cucumber, spinach, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
3. Drizzle the dressing over the quinoa bowl and toss to combine.
4. Top with feta cheese and serve.