Korean-Spiced Tofu & Cabbage Wraps with Gochujang Dressing

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1 cup shredded cabbage
• 1/4 cup chopped cucumber
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp soy sauce
• 1 tsp grated ginger
• 1/4 cup chopped green onions
• Bibb lettuce leaves
• Sesame seeds for garnish

Instructions

1. Marinate the cubed tofu in a mixture of soy sauce, sesame oil, and grated ginger for at least 15 minutes.
2. In a bowl, whisk together the gochujang and rice vinegar to make the dressing.
3. Heat a pan or skillet over medium-high heat. Add the marinated tofu and cook until golden brown and crispy, about 8-10 minutes, flipping occasionally.
4. In a separate bowl, combine the shredded cabbage, cucumber, and green onions.
5. To assemble the wraps, place a spoonful of the cabbage mixture and tofu in each lettuce leaf.
6. Drizzle with gochujang dressing and sprinkle with sesame seeds.