Grilled Shrimp & Chayote Salad with Avocado-Lime Dressing

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 chayote, peeled and julienned
• 1 cup mixed greens (e.g., spinach, kale)
• 1/2 avocado
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Preheat grill to medium-high heat.
2. Toss shrimp with olive oil, salt, pepper, and cayenne pepper (if using).
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. In a bowl, combine chayote, mixed greens, red onion, and cilantro.
5. In a separate small bowl, mash avocado with lime juice, salt, and pepper to create the dressing.
6. Add the grilled shrimp to the salad.
7. Drizzle the avocado-lime dressing over the salad and toss gently to combine.
8. Serve immediately.