Sweet Potato & Tofu Scramble with Kimchi & Avocado

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 block firm tofu, pressed and crumbled
• 1/4 cup kimchi, chopped
• 1/2 avocado, diced
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce (or tamari for gluten-free)
• Salt and pepper to taste
• Optional: Sesame seeds for garnish

Instructions

1. Steam or microwave the diced sweet potato until tender, about 5-7 minutes.
2. Heat sesame oil in a non-stick skillet over medium heat.
3. Add the crumbled tofu and cook, stirring occasionally, until lightly browned, about 5 minutes.
4. Stir in the cooked sweet potato, kimchi, and soy sauce. Season with salt and pepper.
5. Cook for another 2-3 minutes, allowing the flavors to meld.
6. Remove from heat and top with diced avocado and green onions.
7. Garnish with sesame seeds, if desired. Serve immediately.