Moroccan Spiced Pork Tenderloin with Roasted Sweet Potatoes & Chayote

Ingredients

• Pork tenderloin
• Sweet potatoes, peeled and cubed
• Chayote, peeled and cubed
• Onion, quartered
• Olive oil
• Moroccan spice blend (cumin, coriander, turmeric, ginger, cinnamon, cayenne)
• Garlic, minced
• Chicken broth
• Raisins
• Almonds, slivered
• Cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potatoes, chayote, and onion with olive oil, Moroccan spice blend, salt, and pepper. Spread on a baking sheet.
3. Season pork tenderloin with Moroccan spice blend, salt, and pepper.
4. Sear the pork tenderloin in a skillet over medium-high heat until browned on all sides.
5. Add minced garlic to the skillet and cook for 30 seconds.
6. Pour in chicken broth and bring to a simmer.
7. Place the pork tenderloin in the baking sheet with the vegetables.
8. Bake for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.
9. Remove the pork and let it rest for 5 minutes before slicing.
10. Garnish with raisins, slivered almonds, and cilantro. Serve with the roasted vegetables and pan sauce.