Sweet Potato & Tofu Hash with Kimchi & Fried Egg

Ingredients

• 1 medium sweet potato, diced
• 1/2 block of firm tofu, pressed and crumbled
• 1/4 cup kimchi, chopped
• 1 tablespoon coconut oil
• 1/4 cup chopped scallions
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1 egg
• Salt and pepper to taste

Instructions

1. Heat coconut oil in a skillet over medium heat.
2. Add diced sweet potato and cook until softened, about 8-10 minutes.
3. Add crumbled tofu and kimchi to the skillet. Cook for 5 minutes, stirring occasionally.
4. Stir in scallions, soy sauce, and sesame oil. Cook for another 2 minutes.
5. Push the hash to one side of the skillet. Crack the egg into the empty space.
6. Cook the egg to your liking (over easy, over medium, or hard).
7. Season the hash and egg with salt and pepper.
8. Serve immediately.