Thai-Inspired Pork Stir-Fry with Rice Noodles and Cabbage

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 cup chopped cabbage
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 8 ounces rice noodles
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Red pepper flakes (optional)

Instructions

1. In a bowl, marinate pork with soy sauce, oyster sauce, and cornstarch for 15 minutes.
2. Cook rice noodles according to package directions.
3. Heat vegetable oil in a wok or large skillet over high heat.
4. Stir-fry pork until browned and cooked through. Remove from the wok.
5. Add cabbage and mushrooms to the wok and stir-fry for 2-3 minutes.
6. Add green onions, garlic, and ginger and stir-fry for 1 minute.
7. Return the pork to the wok. Add the cooked rice noodles and toss to combine.
8. Serve immediately, garnished with peanuts, cilantro, lime wedges, and red pepper flakes (if using).