Sweet Potato & Spinach Frittata with Smoked Fish

Ingredients

• Sweet potato
• Spinach
• Smoked salmon
• Onion
• Bell pepper
• Coconut milk
• Olive oil
• Salt
• Black pepper
• Fresh dill

Instructions

1. Preheat oven to 375°F (190°C).
2. Dice the sweet potato and sauté with chopped onion and bell pepper in olive oil until softened, about 8 minutes.
3. Add spinach and cook until wilted.
4. Whisk the coconut milk with salt and pepper.
5. Pour the sweet potato mixture into an oven-safe skillet.
6. Top with the smoked salmon, and pour the coconut milk mixture over.
7. Bake for 20-25 minutes, or until the frittata is set.
8. Garnish with fresh dill and serve.