Korean-Inspired Beef and Cabbage Lettuce Wraps with Kimchi Dressing

Ingredients

• 1 pound ground beef
• 1/2 head of cabbage, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 cup kimchi, chopped
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey
• Butter lettuce leaves
• Sesame seeds for garnish

Instructions

1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
2. Add soy sauce, sesame oil, rice vinegar, ginger, and garlic to the beef. Cook for 2-3 minutes, until the sauce has thickened slightly.
3. In a separate bowl, combine the chopped kimchi, gochujang, and honey to make the dressing.
4. Add the sliced cabbage to the beef mixture and cook until slightly softened (about 3-4 minutes).
5. To assemble the lettuce wraps, spoon the beef and cabbage mixture into butter lettuce leaves.
6. Drizzle with kimchi dressing and garnish with sesame seeds.
7. Serve immediately.