Sweet Potato & Spinach Frittata with Feta and Herbs

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 cup fresh spinach, roughly chopped
• 1/4 cup chopped red onion
• 4 large
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh herbs (parsley, chives, dill)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat.
3. Add diced sweet potato and red onion; cook until softened, about 5-7 minutes.
4. Add spinach and cook until wilted, about 2 minutes.
5. In a bowl, whisk together the , salt, and pepper.
6. Pour the mixture over the vegetables in the skillet.
7. Sprinkle feta cheese and herbs over the top.
8. Bake for 20-25 minutes, or until the frittata is set and golden brown.
9. Let cool slightly before slicing and serving.