Spiced Sweet Potato & Tofu Scramble with Coconut Flakes

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 block (14 oz) firm tofu, pressed and crumbled
• 1/2 cup chopped spinach
• 1/4 cup chopped red onion
• 1 tbsp coconut oil
• 1 tsp cumin
• 1/2 tsp turmeric
• Salt and pepper to taste
• 1/4 cup unsweetened coconut flakes
• Fresh cilantro for garnish

Instructions

1. Heat coconut oil in a skillet over medium heat.
2. Add diced sweet potato and red onion; cook until softened, about 5-7 minutes.
3. Add crumbled tofu, cumin, turmeric, salt, and pepper to the skillet. Cook, stirring occasionally, until the tofu is lightly browned, about 5 minutes.
4. Stir in spinach and cook until wilted, about 1 minute.
5. Serve immediately, garnished with coconut flakes and fresh cilantro.